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Shut off the processor, pour in all of the cooled chocolate, cocoa, and salt.Replace the lid and continue to run until the mixture is homogeneous.Stella Jun 26, 2011 · PM I kinda love that this recipe is a cinch to veganize.
Because the recipe already has a decent amount of sugar, the bitterness of dark chocolate brings the whole thing into balance.
I made this at work where it is about 60° and it set up . Just take care not to microwave the mixture if you are thawing it out, the heat will cause the crystallized sugar to melt out, destroying the additively crunchy texture of the paste.
Whenever I make it at home (a balmy 72°) it can take several hours. If you’re looking for clever ways to use up a good portion of your Nutella, try layering it with the vanilla wafers in banana pudding!
Photos and musings on the matter here, but long story short, this is crazy easy to make.
To prepare the vanilla bean, split it in half and scrape; add the bean paste into the sugar. Turn the heat to medium and stir gently while heating to dissolve the sugar.